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Thai foods
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Counter 17  |
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Ingredients
2 cups short pieces of blanched mungbean noodle
1/2 cup julienned boiled pork
1/2 cup julienned boiled pork liver
1/2 cup thinly sliced boiled shrimps
1/4 cup crisply fried dried shrimps
1 plant cut into short pieces leave lettuce
1 cup sectioned tomatoes
1 cup cut into short pieces Chinese celery
1/2 cup thinly sliced onion
Salad dressing
1 tablespoon shredded red hot chilli pepper
1 tablespoon finely cut coriander roots
2 heads finely cut pickled garlic
1/3 cup sugar
2 teaspoons salt
1/3 cup vinegar
Grind the coriander roots, pickled garlic and red hot chilli pepper
together. Add vinegar, sugar and salt. Bring to a boil then
remove from heat. Let stand until cool.
Method of Preparation
1. Put the noodle in a mixing bowl. Add pork, liver, boiled
shrimps, onion and Chinese celery. Pour the dressing over the
ingredients. Toss the salad.Add tomatoes and toss untill just
mixed.
2. Place leav lettuce along the salad sides of the plate. Place the
salad in the middle. Top with fried dried shrimps and serve.
Link :http://www.my-foods.com/detail/3/257/Mungbean-noodle-salad |
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Post by:  Love foods |
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