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Vietnam foods
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Counter 13  |
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Ingredients:
8 oz of rice vermicelli
4 oz of port loin
1 lb of shrimp
1 cup of fresh basil leaves
1 cup of mint leaves
1 cup of cilantro leaves 1 head of red leaf lettuce
3 cloves of garlic, chopped
2 tablespoons of fish sauce
3 tablespoons of roasted brown rice
1/4 teaspoon of salt
1 pack of 25 rice paper
Directions:
Pork
In a sauce pan, bring 2 cups of water and salt to a boil. Place
the whole piece of pork loin into the boiling water and cook for
10 minutes. Drain the water and let it cool for at least 15
minutes. Cut it into thin slices. In a small frying pan, heat up oil
and add garlic. Fry garlic until golden brown. Mix in garlic with
pork and roasted brown rice and fish sauce.
Shelled Shrimps
Bring 5 cups of water to a boil. Sprinkle it with a dash of salt.
Place shrimps into the boiling water for 2-3 minutes. Drain it.
Cut each shrimp in half.
Rice Vermicelli
In a large pan, bring 7 cups of water to a boil. Put rice
vermicelli into the boiling water for 5 to 8 minutes. Pour into
a colander and quickly rinse it with cold water.
Ready to roll
Dip rice paper into a large bowl of warm water, place it on a
rack for 1 minute until it is soft and flexible. Place a little of rice
vermicelli, lettuce, basil, mint, cilantro, pork, shrimp on the
paper. Roll firmly.
Link :http://www.my-foods.com/detail/13/493/Pork-/ |
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Post by:  Love foods |
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