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Herbs
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Use : Lemon grass is an essential ingredient of a Tomyam, a
popular Thai dish served in most restaurants around the world. It
gives a pleasant flavor and covers up the fish and shrimp smells.
Medicinal Properties : Aids digestion, relieves stomach pain,
increases urine production, and relieves gall stone problems and
high blood pressure.
Method of Preparation : Add the lemon grass to the boiling water. If
the water is not yet boiled, the lemon grass will retain the purplish
pink color in lime water. The lemongrass should be cut into bit-size
pieces for easy eating.
Link :http://www.my-foods.com/detail/12/275/Lemon-grass |
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Post by:  Love foods |
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